How Dickeys BBQ Is Reacting To The Pandemic

Dickey’s BBQ  Franchise has decided to shift how they handle their business and plan to continue this approach after the pandemic is over. They were a traditional restaurant mostly, before the pandemic. Now, they are planning to pivot more towards digital approaches such as ordering your food online.

Store Pickup

One of the ways this is happening is through the model of buying online and then picking it up in the store. This was already something that was happening before the pandemic, but since the illness hit, it’s now more popular than ever. This approach, along with curbside pickup, has allowed for a real increase in the amount of commerce happening through the Internet.

There’s also the existence of delivery apps that can also bring in a lot of income to restaurants without them having to do too much extra. The delivery apps tend to do their marketing, and they’ve become fairly popular online, so without having to worry about delivery yourself, these apps bring in customers and send your food straight to them through their means. This is another thing that Dickey’s Franchise Guarantee has used. Visit this page for related information.

Dickey’s BBQ

The restaurant Dickey’s BBQ Pit has been around since it was first established in 1941. It’s currently the largest BBQ franchise in the U.S. The first location was opened in Dallas, Texas. It’s still working up to the date of 2017. It was actually on a list of “Best Franchise Deals” from the QSR magazine in 2012/

Dickey’s has been expanding, including opening in areas like Singapore and Tokyo as of 2021. The one in Singapore has a contactless food court that the restaurant is in to avoid potential contamination due to the Covid virus. Adaptation to changing conditions is something that Dickey’s BBQ has been focusing on for some time, after all.

 

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